Whisk(e)y - Bakery Hill Peated / 50cl / 46%

Whisk(e)y - Bakery Hill Peated / 50cl / 46%

Origin: Victoria, Australia

Colour: Rich gold russet of evening sunset.

Nose: A rich subdued peat aroma combined with a natural leathery earthiness with overtones of kumquat and fruit mince tart. Sweet but not sickly.

Palate: The palette reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips and palette demanding just one more sip.

Finish: Astonishingly long and complex, an exotic mix of experiences.


Unique in the whisky world, Bakery Hill handcraft their whiskies in Australia and produce a malt of outstanding character, consistency and detail.

We aim to provide the ultimate whisky experience for even the most fastidious malt whisky drinker.

Each bottle of Bakery Hill is drawn from a single cask at cask strength, meaning you will enjoy the malt at the same strength as it left the barrel in the distillery.

Then add a splash of water, to enjoy it at the strength you prefer.

We adhere strictly to a policy of single cask production, so barrels are never blended and the truly unique nature of each barrel is maintained for your drinking enjoyment.

Bakery Hill offers you a truly exclusive opportunity to savour the most refined single cask, cask strength single malt whiskies available today.